Ken Albala PhD MA
Dr. Albala is a food expert and historian. His course Food: A Cultural Culinary History is available on Great Courses. He has authored or edited 25 books on food. (read more in the Media Bio)
Dr. Albala is a food expert and historian. His course Food: A Cultural Culinary History is available on Great Courses. He has authored or edited 25 books on food. (read more in the Media Bio)