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Rachel Laudan
Food Historian, Author, Speaker
Lexington, KY • United States
English
Laudan has spent more than two decades researching how our food systems have evolved. She is a historian of science & historian of food. Her latest book - Cuisine and Empire: Cooking in World History.
food history
food
history of food
agriculture
cooking
cuisine
food historian
global history of food
food systems
cooking world history
history of cooking
