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[The Guardian] ‘Overweight’ neutron star defies a black hole theory, say astronomers
3 months
Recommended experts:
Shardha Jogee PhD MS
Astronomy at McDonald Observatory, University of Texas at Austin
Karl Gebhardt PhD MS
Astronomy at McDonald Observatory, University of Texas at Austin
John Kormendy PhD
Astronomer at McDonald Observatory, University of Texas at Austin
Warnock gains early voting edge as both candidates barnstorm Georgia in final day before Senate runoff
about 2 months
Recommended experts:
Alan Abramowitz
Professor at Emory University
Andra Gillespie
Associate professor of political science at Emory University
Calvin Dark
Principal & Co-founder of RC Communications in Washington, DC
Steffen Schmidt PhD
Professor of Political Science, Iowa State University in Ames, IA
[CBS] Beer lovers return to Great American Beer Fest for first time after pandemic hiatus
4 months
Recommended experts:
Craig Spencer MD MPH
Board Member at Doctors Without Borders
Jonathan Golob MD PhD
Assistant Professor of Internal Medicine, Division of Infectious Diseases at University of Michigan, School of Medicine
Suzanne Clark
President and CEO at U.S. Chamber of Commerce in Washington, DC
Jean Paul Gonzalez
Adjunct Professor, Department of Microbiology & Immunology at Georgetown University, School of Medicine
Matthew Kavanagh
Director, Global Health Policy & Politics Initiative, Professor of Law & Assistant Professor of Global Health at Georgetown University, School of Medicine
Daniel Richard Kaul MD
Professor of Infectious Diseases at University of Michigan, School of Medicine
George Thompson MD
Associate Professor of Clinical Medicine at UC Davis, School of Medicine
Jesse Goodman MD MPH
Director - Georgetown COMPASS, Tenure Line - Professor (Infectious Diseases) at Georgetown University, School of Medicine
Marta Gaglia PhD
Associate Professor of Molecular Biology & Microbiology at Tufts University, School of Medicine
Food Historian, Author, Speaker
Lexington, KY
• United States
English
Laudan has spent more than two decades researching how our food systems have evolved. She is a historian of science & historian of food. Her latest book - Cuisine and Empire: Cooking in World History.
