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Xiang Crystal Yang PhD MS
Davis, CA United States
English, Chinese

Dr. Yang's research is focused on meat safety; meat quality; shelf-life of meat and meat products; post-harvest foodborne pathogen control; antimicrobial resistance and meat production chain.

cattle food safety meat production meat industry poultry meat antibiotics in cattle heat stress in cattle beef production beef industry meat safety meat quality beef quality shelf-life of meat expiration dates meat consumption animal meat meat consumers