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[The Guardian] Amazon to up electric fleet by thousands across UK and continent

4 months

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Haileselassie Medhin

Africa Director of Strategy and Partnerships at World Resources Institute

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Academic Director at Thunderbird School of Global Management

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Pforzheimer Professor of Science and Technology Studies at Harvard Kennedy School

Steve Clemmer

Director of Energy Research & Analysis at Union of Concerned Scientists

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Global Director, Energy at World Resources Institute

Halla Hrund Logadottir

Adjunct Lecturer in Public Policy at Harvard Kennedy School

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CEO, WRI México at World Resources Institute

Helen Mountford

Vice President, Climate & Economics at World Resources Institute

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[The Guardian] ‘Russia kaput!’: Ukraine brigade eyes victory as enemy retreats from Kherson

3 months

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Matthew Schmidt PhD

Associate Professor, National Security Department at University of New Haven

Howard Stoffer PhD

Professor of International Affairs, National Security Department at University of New Haven

Olga Kamenchuk

Associate Research Professor, Institute for Policy Research at Northwestern University

Rachel Rizzo MA

Senior Fellow, Atlantic Council’s Europe Center in Washington, DC

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[WAPO] McCarthy signals GOP-led House likely to oppose more aid to Ukraine

4 months

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Dean Lacy

Director, Program in Politics and Law at Dartmouth College

Alan Abramowitz

Professor at Emory University

Wendy J. Schiller

Chair of Political Science at Brown University, Watson Institute for International and Public Affairs

Carrie Cordero

Senior Fellow at Center for a New American Security

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Martha Carlin PhD MA
Professor at  University of Wisconsin-Milwaukee Milwaukee, WI • United States English

Dr. Carlin is an expert in global history of food and eating as well as Medieval history (Medieval Economy, Europe, Britain, London, urban, castles, daily life, correspondence, shopping and inns).

food studies
anthropology of food
food history
history of food
food historian
medieval history
medieval economy
medieval europe
medieval britain
medieval london
global history of food
history of eating
agricultural anthropology